Spiced Rum:
While true Rum is made from sugarcane, we stayed true to our values of making our products from local ingredients and present to you a sugar beet “Rum”. It may not say Rum on the label, but this twice pot distilled sugar beet spirit is every bit as good. Oak rested and flavored with vanilla, cinnamon, orange peel, allspice, star anise, cloves, black pepper, nutmeg, and ginger giving you a smooth taste that pleasantly lingers on your tongue long after it’s gone. 40% ABV

White Rum:
Like our spiced “Rum”, this White “Rum” is double pot distilled and gives the true experience of what a sugar beet “Rum” is like. Bursting with flavor, the earthy tone from it’s sugar beet source comes through in a pleasant, smooth drinking experience.40% ABV

Made from 100% locally grown hard red spring wheat, this triple pot distilled whiskey has a subtle sweetness often associated with wheat-based whiskies. Sweet and mellow with a hint of smokiness, this whiskey is easy drinking on the rocks with a splash of water or in your favorite whiskey cocktail. 40% ABV

Pickle flavor might not be for everyone, but ask any bloody mary enthusiast and they’ll tell you it’s nearly a requirement. Made with the base of our sugar beet vodka, this infused vodka is flavored with pickle along with jalapeno, garlic, black pepper, tomato and green onion.

Our first step into the liqueur world, this tart yet sweet rhubarb flavored liqueur will remind you of all those fond rhubarb inspired memories. Made from real rhubarb harvested from various places around the Red River Valley and pressed for it’s deliciously tart juice, we mix in a little sugar and some of our sugar beet based spirits to make this great tasting liqueur to add to a variety of cocktails.

Show your Red Pine pride! Represent the spirit of the Midwest and look good doing it. Weather you are
knocking down trees or knocking back a couple shots you can show the world the pioneer spirit that makes America great.